FODMAP Diet Chocolate Muffin Recipe

Ingredients
50g brown sugar
50g dairy free dark chocolate
20g cocoa powder
50g gluten free flour
1tsp gluten free baking powder
1/2 tbsp sunflower oil (or other flavourless oil)
150g butternut squash, cooked and mashed (or pumpkin pur�e)
2tsp vanilla extract
Makes 24 mini muffins
Beat the egg, oil and sugar with the butternut squash until well combined. Melt the chocolate and stir in.
Fold in the flour, baking powder, cocoa, salt and vanilla extract.
Using two teaspoons, spoon the mixture into the mini muffin cases. Each case should be about two-thirds full.
Bake at 180C for about 10-15 minutes or until well-risen and just cooked in the centre.
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